All-Star Pictures Of Cheerleader Cakes Wanted

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For people wondering about the cutting of such lovely tiered cakes... generally each tier is on its own "platform" (cardboard or plastic) which is supported all the way to the base of the cake. When cutting, each tier is removed from the assembly and then sliced.

If you are making the cake yourself and not that experienced with fondant, there are many simple things to do with buttercream! One technique I've used often for cheerleading cakes is essentially tracing a pattern (like a logo) onto the cake and filling it in / outlining it with a variety of stars and lines. Wilton has a good description of the technique (and many others!) on their website: Transferring Patterns.

I made a cake this morning and used fondant for the first time ever! I thought it came out okay for being my first time even touching fondant...

cakee.jpg
 
I made a cake this morning and used fondant for the first time ever! I thought it came out okay for being my first time even touching fondant...

cakee.jpg
i love that! it kinda looks a lotus flower in the center. so gorgeous
 
...I'm not sure how F5 stays in such good shape with all those cakes.:eek:
Well, i guess they ARE F5. They work. :p
 
I want to be on F5! Not because they are amazing but they get to eat all these amazing cakes. I love cake #fatty
 
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