- Jun 27, 2013
- 27
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You know those refresher things they have? They're like fruit juice with a little bit caffiene? There's Very Berry Hibiscus, Valencia Orange, or Cool Lime
And you can get them blended like a frappucino instead of just straight up, and it's like a slush!
Not weird at all, I do the same!I order my drinks by season, that's probably really weird but anyways
Spring/summer: vanilla bean frap, carmel ribbon crunch frap
Fall: hazelnut mocha
Winter: peppermint mocha
And their birthday cake pops are amazing
All fall-winter (and even into spring this year) it's either a triple venti pumpkin spice latte or tall pumpkin spice frap. The rest of the time, a treinta iced green tea with 3 Splenda and extra ice. Occasionally a grande nonfat chai tea latte extra hot, extra foam. (They are so yummy and spicy)Not weird at all, I do the same!
Fall: Pumpkin Spice Latte
Winter: Peppermint Mocha
Spring/Summer: What ever sounds delicious!
Does anybody know how their chai tea is? I absolutely love m grandma & aunt's chai tea recipe but when I got it at our school's coffee place it was disgusting. It seemed like it had more of the spices than my usual chai does.
I think I'm going to have to try that chai tea latte! I almost forgot, for fall I also get the Carmel Apple Spice. It's hot enough to take away the fall chill but not too hot where you burn your mouth when you take your first sip.All fall-winter (and even into spring this year) it's either a triple venti pumpkin spice latte or tall pumpkin spice frap. The rest of the time, a treinta iced green tea with 3 Splenda and extra ice. Occasionally a grande nonfat chai tea latte extra hot, extra foam. (They are so yummy and spicy)
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