- May 15, 2011
- 2,513
- 5,801
we made these in french class one time. I ate it with strawberries and fudge and powdered sugar. SO GOOD. I LOVE FOOD.Mexican dessert. Basically fried bread, but not normal bread, I'm not sure what kind. People do a lot of different things with them. I've tried them with chocolate, honey, powder sugar, and cinnamon. Honey or cinnamon is the best IMO. They're sweet and fluffy. Hollow in the inside.