- Oct 14, 2012
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its has its perks, but be prepared to start at the bottom of the totem pole when you get out of culinary school. only a handful of people i knew in culinary school got great jobs right out of school, maybe like 2. its a rough career, takes a lot of hard work, pure luck, and skills to get places. but it has its drawbacks, long hours, low pay when first starting out, and gotta have some thick skin....Do you like working in a restaurant? Many times throughout high school and now college I have always debated whether I want to go to school and get a degree in something or just go to culinary school. But the degrees I'm currently going for do have job prospects… so I dunno.
anyways did CEA bring all their teams to that competition last weekend, and dont they have another one this weekend?