All-Star Whoadeedle???

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I guess in the meantime, lets continue the discussion then. . .

Anyone up for some sweet tea or a coke? I recently found some GENUINE sweet tea here in Vegas at Firehouse Subs. Everywhere else is a bust.
 
mstealtoyou could you check this cheerlover88? i thought he's banned? because i just saw his new thread at random section... how could someone get back so quickly after getting banned?

Guess it was only a week-long ban according to his post in the "I'm back thread". Lame :confused:
 
mstealtoyou could you check this cheerlover88? i thought he's banned? because i just saw his new thread at random section... how could someone get back so quickly after getting banned?


Answered you over there too. He was banned for a week. We'll see what happens this time back. If you don't want to see his post's click on his name and choose the ignore feature. Poof his posts will be gone!!
 
Answered you over there too. He was banned for a week. We'll see what happens this time back. If you don't want to see his post's click on his name and choose the ignore feature. Poof his posts will be gone!!

Nothing's gonna happen. Cause I'm a really a nice guy. I just hate all this discrimination and nasty name calling. I just like cheerleading. :)
 
Another forum I read posts recipes to feed the trolls rather than getting caught up in it. Today I give you chocolate cookies:

Giant Double Chocolate Cookies

Yield: 12 very large cookies
Ingredients:
1 cup (2 sticks) cold, unsalted butter, cubed
1¼ cup sugar
2 large eggs
½ cup dark cocoa powder
2¼ cups all-purpose flour
¼ tsp. coarse salt
1 tsp. baking powder
2½ cups semi-sweet chocolate chips

Directions:
Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder until well blended. Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Fold in the chocolate chips with a spatula. Transfer the dough to a work surface and knead briefly by hand to be sure the ingredients are well combined.

Divide the dough into 4 ounce portions (or divide into 12 equal pieces). Roll each portion of dough into a ball and flatten just slightly into a disc. Place on the prepared baking sheets, a few inches apart. Bake 16-20 minutes. Let cool on the baking sheets 5-10 minutes, then transfer to a wire rack to cool completely.
 
Another forum I read posts recipes to feed the trolls rather than getting caught up in it. Today I give you chocolate cookies:

Giant Double Chocolate Cookies

Yield: 12 very large cookies
Ingredients:
1 cup (2 sticks) cold, unsalted butter, cubed
1¼ cup sugar
2 large eggs
½ cup dark cocoa powder
2¼ cups all-purpose flour
¼ tsp. coarse salt
1 tsp. baking powder
2½ cups semi-sweet chocolate chips

Directions:
Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder until well blended. Add the flour, salt and baking powder to the bowl and mix on low speed just until incorporated. Fold in the chocolate chips with a spatula. Transfer the dough to a work surface and knead briefly by hand to be sure the ingredients are well combined.

Divide the dough into 4 ounce portions (or divide into 12 equal pieces). Roll each portion of dough into a ball and flatten just slightly into a disc. Place on the prepared baking sheets, a few inches apart. Bake 16-20 minutes. Let cool on the baking sheets 5-10 minutes, then transfer to a wire rack to cool completely.

Hehe. Awesome! Those sound delicious. Gotta haven a big glass of milk though. Cant eat chocolate chip cookies with out milk. :D
 
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