- Mar 15, 2011
- 9,643
- 15,838
- Moderator
- #13,276
Sorry I don't have any advice, but OMG. I don't know what I would do if that happened to me.SOS just cracked an egg with a rotting dead baby chicken inside and OMG the smell and the blood? or whatever and just SOS. Thank goodness I crack eggs in bowls before adding to recipe because I am baking gluten free bread and those are some expensive ingredients I'd have to throw out.
...but if the smell doesn't go away in the next five minutes I may make the jump to veganism. and puke.
Also SOS I still need two more eggs and I am terrified to crack them...